Monday, September 29, 2014

Day 10: Cape Town, Sept 6

Day 10: Cape Town, Sept 6


QOTD:
I know that their strugglin' over there
Ain't gonna free me,


Weather: White out in morning, then raining, finally sun and getting clear in afternoon, Table Mountain cableway still in a cloud at 5pm
Heathrow not the only negative elevator!

Plan A: get up and onto Table Mountain early. Since it is fogged in the aerialway cable cars aren’t running. Plan B: sleep in (THB actually does that without knowing Plan A has gone bye-bye) and do the local giant Saturday market instead. Breakfast at the hotel of cold and soft scrambled eggs, one pork sausage and two mini-scahns, decaf, included.
Number One!


EGG SLUT!

So, Plan B is to visit the Neighbourgoods Market in the Old Biscuit Mill in the Woodstock area. YOWZA!!! We had visited the Old Biscuit Mill on our first day in Cape Town, it had closed up for the day (at 4pm) and we had an early meal at Burrata. 
Creative sushi


Paella being started


Local brewskies well represented



Mushrooms fresh and kebab'd

Today, 100s to maybe a few 1000 are coursing through two inter-connected food courts, with communal tables down the middle. Most of the booths are selling prepared food: sandwiches, curries, dim sum and noodles, falafel, and on and on. A few olive vendors, several bakeries, lots of sweet spots, craft beer, wines, cheese vendors, and on and on, and crowded.
Biltong done long

Chocolates


Woodstock Bakery...equal to THB's faves around the world



How can you get more Honest than 75%+ chocolate bars

We planned for an hour, and spend 2.5 hours, finally making lunch decisions: a it-ls-not-a-pizza and mushroom kebabs for THB and DB, a shared craft beer (all very good!), a shared cc cookie, and a feel that if the fresh produce stands were there, this would be the world’s #1 Saturday market. OVER THE TOP!!!

Over craft (mostly clothes) there is a live DJ spinning away


DB supports local jewelry artists around the world


Back to food area: live band

Part of the experience: paying for parking right next door in a “lot” being “managed” by two street guys. This is common: there are pretty much always guys waiting to “help” you park and then being lightly “tipped.” The same thing happens near US ballparks when the official lots overflow.
It's after 11am, so THB is now sampling brewskies

And local juices

Lunch plate across from us

THB and DB's lunch

It's not a pizza? Sure seemed like one to THB


Hipsters!


Then we move the car a few blocks to the Whatiftheworld Gallery, in an old synagogue; the guys running the gallery started the market. 
Whatiftheworld shares space with the newest THB fave

We very much like the current exhibit: Michael Taylor with watercolor and gauche paintings that feel very “gay” (in both the current senses of the word). Many paintings had sold including all of the big ones (priced at $7,000). The biggest one is fascinating: nautical theme and the canvas in the shape of a boat; $17,500.





We move again to tour the Bo Kamp area: cobblestones and brightly painted houses and weddings...actually, weddings optional. 



Bo-kamp buildings in color



We are accompanied by a guy who has probably smoked two joints in the morning, another two joints in the afternoon, and two more just before we showed up. He shadows us for about 15 minutes until we finally head out of Bo Kamp….not intimidating or confrontational, just in our space, making us uncomfortable. This is actually unusual, even the vendors seem solicitous without being overly aggressive.


Table Mountain still in clouds at 5pm. Looks like we will end up forfeiting our pre-paid tickets: $20pp.
It had cleared at sunset, too late for us


Dinner at Savoy Cabbage in downtown area: EXCELLENT. 


Savoy Cabbage from outside

When the waiter needs to find a wifi connection to complete the cc transaction

THB and DB share beetroot salad with orange, fennel and house-made labnah; roasted curry-spiced quail with apricot and pistachio pilaff; roasted lamb rack with garlic and olive oil mash, broccoli and pea puree, roasted garlic flan (exceptional!) and cardomom creme brulee with a (tiny) choc chip cookie. M&D have the roasted butternut and goats feta tart; rare blesbok loin with mustard spatzle, mushroom, celeriac mousse and spiced port sauce, and pan-fried veal sweetbreads with wilted greens and a carrot and orange reductiion, and chocolate and orange marquise with coffee syrup for dessert; one bottle of NV Graham Beck sparkling wine and Grangehurst Nikela 2005 Pinotage, with a small donation to streetsmart and a 10% gratiuity, $160; two cab rides, another $5 each (and both very funny rides! in one, the cabbie got out to trip the pedestrian switch so the light would turn our way...priceless).