Day 23: Nagoya
QOTD: Isn’t that by the same guy whose studio we visited on outskirts of Kyoto?
Weather: mid 70s and breezy, lovely
Pics: FCtr, breakfast, Aichi Trienniale (one huge display is by a guy that also did one of our fave pieces on Shodoshima, the head that lurches up and drips water), lunch, more
triennale (the bowling pins are an exhibit that starts inside the building,
then slides out into the street), street scenes, THB’s souvenir and the
passports, a gift from Liisa
THB gets back into his
normal routine, visiting the fitness center before breakfast. Yesterday
afternoon: 9 people; this morning: only your loyal correspondent.
At 9:30, Liisa, an art
jeweler from Osaka that DB befriended, has come to Nagoya for the day to guide
us through the Aichi Triennale 2013. A short subway ride and we’re at the Aichi
Art Center where two floors have been given over to the Triennale.
It takes us almost 2 hours
to get through one floor! These are major pieces, most of them occupy at least
one large room, sometimes more, edgy and worth the time spent.
Best of all, we have bought “all
day” passes to the different sites (each floor in the Aichi Art Center counts
as a site) and they stamp the passport as we enter (and THB discovers another
stamp to apply to his passport as well: HEAVEN blesses those that count!).
It’s noon, so we eat in a café
on the lower floor of the building while a young orchestra practices pieces
down below us somewhere in the atrium. Soba and shrimp tempura plus a lemonade
for THB, we share the cost of Liisa’s meal, total per couple is $18.
Back up to the other floor
in the building, cover another impressive set of installations, videos, a few “paintings”
and people watching. From there, Liisa gets us via subway and walking to the
other site of seven that’s worth visiting (she’s a great guide, predetermining
what is worthwhile).
And, this site is also
exceptional, including work by Kohei Nawa, aka Bubble Boy: we visited his
studio in Kyoto, and those pics are still available by request. Here we can
take pics of his work, The Foam. It’s getting on to four and we’ve hit the
wall, so walk back to the Marriott, share drinks (shockingly cheap even if it is happy hour...it must be VERY happy hour) and gifts, say goodbye to
Liisa, and then decide the best bet is Takashimaya food and dining en suite.
With beer and sake, $30.
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