Day 3: Seattle
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Right colors, right team, wrong city |
Quote of the Day: What kind of salmon is it?
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Either future A's fans are cheering on their team or giving the universal baby sign for milk. Note the baby feeding station for two...twin ephemera is available in significant quantities. |
Weather: Pleasant then warm-ish in the early afternoon
We have decided to walk
around today and thus THB skips the fitness center. Our first walk of the day
is to breakfast at Lola, a place we’ve enjoyed on prior trips. It is a bit
less than a mile away and we stop along the way to get the Sunday NYT at one of
the many Starbucks in this town.
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Hold the potatoes. A terrific scramble |
To get us off to an
excellent start, we share a bag of hot doughnuts (think beignets except better, with cinnamon-sugar instead of powdered sugar)
accompanied by mascarpone and apricot jam and a pot of decaf with small
pitchers of hot milk. Hot Damn!! This is followed by soft scrambled eggs with
bacon and fresh corn with toast for DB (hold the potatoes) and a mix of
potatoes, onions, grilled octopus, tomatoes, and peppers topped with a soft-boiled egg
and toast for THB. With 20% tip included, $72. Highly recommended.
Across the street is a small to-go outlet, Dahlia Bakery, and we stock up with a couple of pastries and a baguette for the train ride tomorrow morning. $15 (and hopefully no Canadian quarters given as change).
It’s a bit early to
continue sauntering around town so it’s back to the 1000 for blogging and the
NYT. Around 10:30 we head to SAM (Seattle Art Museum) just up 1st avenue; the museum has reciprocity
with SFMOMA so get free entry. The big show is a photography exhibition of Native Americans by
Edward Curtis, most of the photos were taken in the mid to late 1800s.
Interspersed with the photos are narratives by now-living Native Americans
revealing and discussing their understanding of the context as it differs from
Curtis’ views.
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Huge installation in the foyer of SAM |
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Robert Colescott |
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A very good Rothko |
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Jasper Johns |
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A small and potent (21C-like) exhibit |
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Kiluanji Kia Henda |
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Kiefer |
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A couple and their two teenage children take a quixotic trip around the world making replicas of pavement; THB thinks we may have seen a piece by them hanging in the Voorlinden museum in the Netherlands |
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The one Basquiat in a traveling show; yep, just one |
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El Anatsui |
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Larry Calkins; we own a headless piece by Calkins |
Of course, THB’s fave
exhibition is something straight from a 21C with a range of new artists in
mostly 2D formats. Very edgy, and fascinating work. Next door to this
exhibition is a small selection of modern art work including several large,
exquisite pieces by Anselm Kiefer.
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Blue Jays fans hoping for a sweep. Alas, it was not to be. Even so, the A's won and Red Sox fans got to wave their brooms at Fenway so the A's are closing in on Yankees and Astros. How amazing is it that they found brooms with Blue Jay blue bristles! |
From SAM we head uphill to Capitol Hill (not as steeply uphill near the 1000 where it is possible to be going straight up
straight down). On the way we cross paths with a large number
of Blue Jays fans heading to the game, some carrying newly bought brooms to
celebrate a Jays sweep of the Mariners. Didn’t happen, M’s finally won a game.
No problema: the A’s fans were rewarded for bringing their brooms when the A’s
brushed aside the Tigers.
A light lunch of
sandwiches (crushed chickpea for THB, turkey and bacon for DB) and salad and
ice tea at Homegrown (which shares a space with three of four other dining
places and a butcher); $34 total.
DB has been to this area
more recently than THB and she guides THB around to different locales: we buy a
CS&N compilation at a used “record” store that we’ll listen to after we wrap
up N’s Wild Tales; THB buys a copy of A Boy’s Own Story at the famous Elliott
Bay Bookstore (formerly near Pioneer Square); we rest up in an alleyway loaded
with small shops and restaurants; and finally we head steeply back down Madison
to the 1000 for more NYT reading, blogging, and resting up.
Dinner is a monthly affair
held in a small foody store in the Washington Park area (near Madison Park).
The table for 20 is normally a display area. The meal is a benefit for a
non-profit group dedicated to converting fishing in the Salish Sea to sustainable
methods. The executive director of the non-profit is on hand to explain what is
being done now, how much is left to be done, and explains a method of killing
fish that enables the meat to stay fresh for 1-2 weeks.
So, we’re dining on one
week old sockeye salmon done three different ways, and a dessert of polenta and
fruit cake with cream. All the French white and red you can drink (THB liked
the Cotes du Rhone enough to buy two bottles as house gifts for SA&DA. Dinner is $110pp, a great evening.
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Housemade sourdough, toasted; a perfect accompaniment to mop out the sauce |
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THB caught the fish being smoked, forgot to take a pic of the plate as served at the table (remember, it was all the wine you could drink) |
Goodbyes to S&C, and
back to the 1000 via Lyft. We're hoping to return in October for apple picking and then in February 2019 for a 70th celebration
So next time You're in Seattle (Oct or Feb) we'll have to get together. Ignore the email this is coming from. It's Ana my my regular uwhabtat@comcast.net email.
ReplyDeleteOkay...we didn't see you on the Olympia train platform (actually we couldn't see the platform except for the 10 feet on either side of our window). I'll try to send you our schedule in advance
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