Thursday, April 11, 2013

Days 5-6, Kansas CIty



Day 5: Kansas City, April 10

FOTD: Since 1973, the Royals have played in Kauffman Stadium.

Pics:  Fountain near Raphael Hotel, new wing of the Nelson-Atkins museum (in the rain), DeMaria pool over parking lot, long shot inside museum of new wing, art in Nelson, Jack Stack BBQ, Kauffman  Performing Art Center (plus another group photo, just not of our group), who was mound magician number 25?
















Weather:  Cold and raining, all day long (phew, not a baseball day)

FitCtr, cereal, coffee, included. Today was supposed to start with a walk through the Nelson-Atkins sculpture garden, cancelled due to weather (it’s raining). After museum opens, the director gives us a tour of the new wing designed by Steven Holl. If you haven’t seen it, he also designed the chapel on grounds of Seattle University, a must-see also. This wing is a spectacular addition, mostly cascading underground to the side of the original building and the massive lawn, showing contemporary work semi-sorted by decade. The last room is the best THB has ever seen Noguchi’s sculpture displayed: magnificent inside/outside feel, connecting the new wing to a view up the hill of the original building.

It’s still raining. Lunch at Jack Stack BBQ, THB and DB share combos to taste the burnt ends, ribs, chicken and brisket with fries and salad, and iced teas, included.

It’s still raining, so the group skips the gallery walk and a few go to the WWI museum and the rest head back to the Nelson to complete seeing the rest of the museum

It’s not actually raining when we bus to dinner at local collectors, the Hoffmans, who live in an urban loft in a former industrial part of town (same-same).  Great collection, dinner of fried chicken (no knives, gotta eat with your hands), mashed potatoes (PLEASE use your fork), biscuits, and peach cobbler with ice cream and local Boulevard Pale Ale.

It’s back to raining again on the ride back and we go by the Nelson-Atkins and the Holl wing buildings are all lit up: spectacular! A nice way to end another great art day.






Day 6:  Kansas City, April 11

FOTD: The Royals have participated in two World Series, winning in 1985.

Pics:  Chris Brown at JCCC (Junior College Community Center) Nerman Museum of Contemporary Art, JCCC (Johnson County Community College) Nerman Museum of Contemporary Art, JCCC (Johnson Community College Center) Nerman Museum of Contemporary Art,  elder Nerman’s front yard sculpture, NACWAA in downtown KC (Kansas City), plug for The Clock,Michael Smith's

















Weather:  COLD! And no rain

Hey, today they let us sleep in, bus doesn’t leave until 10. That’s good, because after the FitCtr, THB and DB head downstairs to breakfast where our waiter manages to not bring DB’s decaf and  takes 20 minutes to bring us frosted mini-wheats and 2% milk. OOOPS! After that much time he brings us frosted flakes and skim milk. Back to the kitchen he goes, and 10 minutes later he re-arrives with an apology that the mini-wheats were hidden (the waitress yesterday took the same order and came back in 5 minutes with the right cereal and correct milk). This means that on breakfast on days 1 and 3 our orders were screwed up. Tomorrow we leave at 8am, so we will be going to breakfast at 5am to make sure we get to bus on time. Oh no! They don’t open for breakfast until 6:30; do we eat and miss the bus or steal energy bars from the FitCtr and make it to the bus on time? Wait, it is an even day, the service will be fine. Cancel the energy bars.

In truth, the hotel has been great: well appointed, excellent FitCtr, room very large and functional, staff friendly.

Our first stop is the local community college, where over 45,000 students are registered. JCCC is the home of the Nerman Museum of Contemporary Art, and after a weak docent tour and a great exhibit of Christine McHorse’s pottery (the art guild visited her in Santa Fe last year, DB went while THB was slaving away in London at the Olympics), we meet the director, Bruce, who gives us an overview of the history of the building and collection, followed by lunch of chicken panini, salad, cookie, iced tea at the museum café and another quick tour of the contemporary art.

Bruce is the connection to seeing the Nermans’ (elderly parents and only son and daughter-in-law) collections, in houses nearby in Overland Park (Kansas) and within a few blocks of each other. Both houses are contemporary and loaded with great art. The elders live in a house that was clearly designed to house their collection, and it glows in their home. There are over a 100 pieces, all well placed and lit.  Most spectacular: a huge Stella assembly on the largest wall in the house (almost two stories high); numerous Jasper Johns, a large Kaneko dongo, an early Butterfield mud horse, and a lot of Rauschenbergs. A treat!

After a visit of about 1 hour, we’re off to the younger generation’s house: they live in a larger house, also full of great art. An EL Anatsui (he’s having a giant show at Brooklyn Museum El Antsui in Brooklyn) that looks better in their house than the one in the Nelson-Atkins Museum, a Yayoi Kusuma Pumpkin (DB’s fave!), a Kiefer and lots of other work by German artists. Unlike the elder two, these Nermans are still active collecting and thus there are more newer pieces to see.

More on El Anatsui  can be found on the Artsy web-site, 

Since it is not raining, we visit the gallery district and do some minor recreational shopping. Back to the hotel to partially pack and rest up before dinner, at Michael Smith’s restaurant. 

THB and DB share
- mixed greens with roasted kabocha squash, lady apples and pepitas salad
- baby kale salad with watermelon radish, carrot and roasted cauliflower
- eight hour roasted pork with green onion risotto, and jaliscan pico de gallo
- house cured pancetta and brioche stuffed duck leg with forbidden rice, spiced sun chokes, chanterelles and kumquat chutney
- pistachio pavlova with campari-grapefruit sorbet and lemon curd
- honey marshmallow S’mores with frozen chocolate mousse and house made graham crackers
- Amima Chardonnay from Romania and Domaine L’Olivette Cotes Du Rhone from France

Included! All agreed this was the best meal of the trip so far…tomorrow off to Bentonville
 

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