Day 10: From Takahara to Tsugizakura
Weather: Cool in the morning, a very slight
amount of rain early on the hike, then gradually warming to the low 70s
Jamie's room, a new eco-addition |
The usual:
pre-breakfast of coffee and rolls and biscuits; breakfast is the full
complement of Japanese items, and then up and out and on the trail a little
after 8.
Here’s a picture in front of the inn, note that we’ve added a member, Kyoko.
She’s the sweeper and
official conch blower (think of it as a loud shofar, akin to a moose call).
The last signpost of the day |
Mileage today: 8
miles (4.5 hours of walking), Much up and much down, something like 1100 meters
of ascent. Somewhere over 6 miles of trails in the monoculture forest. A bag
lunch of two sandwiches and a banana. THB and DB accept a shuttle ride for the
last kilometer.
Snacks |
A three solar panel toile |
Solar powered toilet light |
Kyoko found a squirrel's nest |
Our lunch drinks (cal-pissssssss) |
Dessert (from the little store) |
Kyoko designed this "tengui" |
Jamie and P check our progress on an i-pad |
The rice harvest is over, they may burn the "slash" and then plow into the field |
Persimmon in various forms:
DB slips on a wet
stone, and her pole takes the brunt of the fall:
Good news: after
dinner, the mechanical engineer on the trip manages to “fix” the pole. Even
better, DB has no aches from the fall.
We see something new:
places where some special mini-monument was erected (some as long ago as 1000
years ago) and are now commemorated with signage and a STAMP! THB starts
collecting stamps on a blank page, then at lunch finds a book perfectly
tailored to collecting the stamps. Since the book is in Japanese, THB can only
hypothesize that the stamp collecting is the intended purpose.
These are pics of the book and an actual stamp being placed in the book:
The minshuku for
tonight is new and minimalistic: small communal baths (sex segregated as
always), dinner of regional specialties, and lots of beer, wine and sake
consumed.
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