Sunday, October 4, 2015

Day 3: Apples, apples, apples, apples, apples (Tieton and Yakima)

Day 3:  Tieton



Weather: Cool in the early morning, warmish in a Fall way

QOTD: How’d you sleep last night?

AOTD:  Well, other than getting up in the middle of the night and ducking the pipe and the beam before heading down to the bathroom in the middle of the night, not great…and you?   

Here’s an indication of how it went last night for THB: DB does the bakery run in the morning! Rolls from the Mexican bakery to go with our French-press caffeine. Actually, THB has been to this bakery before and DB knew not to get the jalapeno rolls; she returns with a plain (great for sandwiches) roll and a sugar roll (not quite a donut). $1.20.
 
Follow your bliss: only missing the ollallieberries and 1% to be the best meal/breakfast ever, one THB eats 200 days a year
The rest of the day is dedicated to apples: picking, eating and drinking, more drinking.

Picking and eating: Ambrosia, Pinova, Ladies, Jonagold, Golden Delicious, Ashmeed Kernal, Spitzenberg.


Drinking: Rambling Route, Apricot, Moscow Mule made with cider, Perry





















Spitzenberg










3 comments:

  1. Dear Apple Buddies,
    Which is cuter,you two with your apple boxes and smiles, or the two cider glasses? This sounds like a great trip and lots of fun.
    See you when you return,
    Davida

    ReplyDelete
  2. aw, a happy ending to the day... :)

    ReplyDelete
  3. ONLY 200 DAYS A YEAR? ahah you lose!

    i found the real picker in that picture: mom. dad looks Way Too Happy.

    ReplyDelete