Day 1:
E-ville to Boston
Quote of the day:
And
a special thank you to the citizens of Massachusetts: You are paying all the
taxes, creating all the jobs, raising all the children. This government is
yours. Thank you for letting me serve you. I love this job.
Weather:
Warm, clearly rained early in the day
Pics: Zen (the restaurant)
United switches
airplanes on us and we lose our economy plus seats and sit in the back with the
riff raff. On-time arrival, short cab ride to downtown, easy check-in at Nine
Zero (90 Tremont), a Kimpton Hotel, dinner at Zen around the corner (spicy
seafood udon, couple of rolls, gyoza, wine and beer, $66).
Oh, and while we were
in the air, Giants tie up series with Reds at 2-2, home field advantage worth
exactly zero games and The Freak is looking at a career as a middle reliever.
Who knew!
Day 2:
Boston
Quote of the day: See above
Weather:
Cool, clear, breezy, perfect for
walking all over Boston
Pics: Note: some of the pics are not correctly
rotated, though they look fine after THB stored them and aligned them, and
saved them. Hmmmm….another change to Google Blogspot?
Along Charles River,
Paramount Café, State House, utility box, art along Kennedy Parkway, ICA, Lance
sighting, harbor from ICA, utility boxes, tree turning against blue sky,
Mobilia shots including Bev’s teapot, O Ya (on its side)
Pre-breakfast, wake
up to find the A’s have staged another miracle comeback walk-off. Rest of day
pales. Well, not that much. We take a 4 mile walk (it’s in the high 40s, we are
both wearing our non-matching cashmere hoodies) along two sides of the Charles (see pics) and
eat at a jumping inefficient spot called Paramount. You stand in line and order, your food gets
prepared, and then you wait to pay and get drinks. So, THB proceeds to eat
(with his fingers) his toast and home fries, afraid to tackle his Spanish
omelet. DB is much more courteous with her omelet and fries and toast. With
coffee, $24.
After freshening up, it
is a short walk to start along the Rose Kennedy Parkway, Boston’s equivalent to
the High Line Park. Exactly the same except there are no people and nothing particularly
noteworthy of the location, nor of the art, nor of the area around the Parkway.
Otherwise, it is a pretty decent urban stroll, so they should skip the comparisons.
Another short walk
from the end of the RKP is the ICA, a relatively new museum of contemporary
art, and there are several very good exhibits and one dud (the infinity of
glass…too long!). In one of the shows, one of the pieces is on loan from Lance
Armstrong, a name in the news today (at least in the NYT, which has at least
three articles on him).
Dine in the ICA café:
cobb salad, potato cakes (mixed with chickpeas, needed to be warmed up some
more), and lemonade soda (excellent), $36.
We are saving our
energy, so now we take the T (the local subway/bus system) to Harvard Square , then walk 1.5 miles through a very pretty and
exclusive neighborhood to visit Mobilia Gallery, where we have made a number of
purchases. They are getting ready for a teapot show (Bev: your piece looks
great! See pic…), and we do some looking, no buying.
Back 1.5 miles on
foot, then T to the hotel to rest up for our big event (and big splurge), dinner
at O Ya, an easy 10 minute walk from the restaurant.
Before we leave, the Giants overcome the Reds in Game 5, completing a miracle comeback. Cheering heard in Boston all the way from the West Coast.
At the restaurant, we opt for the chef’s menu,
22 small bite courses, and a split of the “wine” pairing (sake, French wines, a local cider
and an IPA, a California Pinot), with a new beverage approximately every 3
dishes. Here are some of the dishes:
- Kumamoto oyster (in shell) with watermelon pearls, cucumber mignonette
- Hamachi (sushi) with spicy banana pepper mousse
- Wagyu tataki with warm yuzu hollandaise, tarragon, nori
- Foie gras (deconstructed, served like ice cream in a spoon) with miso, preserved meyer lemon (paired with cider)
- King trumpet mushrooms noodles with peekytoe crab, uni sauce, tarragon
- “Faberge” onsen egg with white sturgeon caviar, gold leaf, dashi sauce, green onion
- Dessert: foie gras nigiri with balsamic chocolate kabauoki, Claudio corolla raisin cocoa pulp
PUR (price upon
request…you know it must be a ton if THB won’t publish it!)
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