Day 0-1: SFO – Miami – Buenos Aires –
Port Madryn (Argentina), Nov 1 and
2, with a 4 hour time change ahead of E-ville
Weather: Cool in dark of E-ville, mid 80s in
Miami, way too hot inside the BA Intl aeropuerto, cool in early morn of BA, raining
at Trelew aeropuerto (and only at the aeropuerto) and mild and 60s in
Port Madryn (an hour from Trelew aeropuerto)
QOTD: It looks like we’re the only one on this
flight that wrapped their bags
So far so
good: we were in the SFO lounge around 5:30am, plenty of time before the
American Airlines flight leaving at 7:12am. Flight arrives in Miami right on
time and we take a very long walk to the 2nd Admirals club lounge as
it is closer to our next flight and DB got the word it was nicer, and so it
was.
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THB stuff for overnight flight: Bose, Kindle, giant i-pod |
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American Airlines stuff for flight: good news, THB gets a small "dry" bag that might come in handy for Zodiac rides on cruise |
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THB missed the announcement, bottle of water was not an "extra" it was an essential |
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Another essential |
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Bulgur and feta stuffed portobello mushroom; very spicy, unusual for airplane food |
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the antidote |
Next
flight, from Miami to the Buenos Aires Intl aeropuerto is good and bad: the
pods in business class are terrific (easy to spread out and put stuff away and
yet keep accessible) and the service was perfunctory at best, including no water,
hot or cold, in the restrooms and indifferent flight attendants.
And, damn,
the flight is over a half hour early and THB is having déjà vu all over again
when it comes to flying inside or to or from Argentina. By being a half hour
early, we’re at the gate around 5:30am and from sad experience THB knows the
airport staff doesn’t usually start until at least 6am.
The ground crew can’t connect
the jetway to the airplane; immigration is grossly understaffed; and the
customs staff is non-existent so even though 99% of passengers have nothing to
declare it takes over a half hour to exit airport (ironically: for unknown reasons we are one of few to get
waved through without our bags being scanned). Our transfer to the
domestic airport is waiting for us, and now we make our way slowly to the
domestic aeropuerto (almost in downtown BA), about 50 minutes in rush hour
traffic.
THB has a
first: we’re on a small domestic flight with carry-on constraints, so THB pays to have the two checked
bags wrapped (mostly because the walking poles we’ve brought won’t fit in the
bags and most likely won’t make it through security as carry-ons), $10 per bag
(and a horrible waste of plastic). Now to find out if they will make it to the
Trelew aeropuerto on the same flight we’re on (THB has had some bad experiences
with luggage and domestic carriers in Argentina).
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ATMs don't work in your town |
Another
déjà vu moment: the HSBC ATM in the domestic aeropuerto isn’t working. This
plagued us years ago in BA; along with not working, the ATMs often wouldn’t
spit out many pesos. Good news: everybody takes US dollars and at 35 pesos to
the dollar the conversion is pretty easy. It won’t matter much, it’s just for
the few days on either side of the cruise, and we’ve brought lots of small
denomination US bills with us for just these situations.
After a mediocre breakfast on the plane at around 3am (11pm by our body clock time) we decide to eat another breakfast (i.e., lunch) in the cafe through security (turned out we didn’t scout enough, there was a reasonably uncrowded café at the very far end of the terminal). Either a bunch of flights were delayed (we hope) or delayed and about to be cancelled, and it’s standing room only in the terminal. We learn later from our Trelew transfer guy that there had been a one-half-day union action at the domestic BA aeropuerto and Aerolinas Argentina had to cancel a bunch of flights. THB and DB escape what could've been another tragic travel day in Argentina: our bags checked and no flights to Trelew. Good news: we have planned an extra day into the itinerary for just this type of disaster.
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Every seat in aeropuerto is occumpied |
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THB is trying to stay awake during daylight hours |
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"mystery" meat for breakfast |
Lunch at
8:30am: very large ham and cheese quiche for DB, a “Milanaise” sandwich (deep
fried something, THB has no clue and doesn’t bother asking even though the
waitress spoke English and THB speaks un poquito Espanol) and papas fritas for
THB, aqua y café Americano, $17.50 with generous tip (pesos come back in change
for US $20 bill).
Our flight changes
gates several times, or so it seems, and we actually board on time. THB has a great
view of the guy loading the bags onto the conveyor and notices a) he’s working
really slowly (THB didn’t know about the union action yet) and b) no sign of
our bright green bags being on-boarded.
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Filler: a pic of an empty baggage van |
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Adios BA |
The plane
doors close right on time and then we sit for an hour without moving. THB and
DB didn’t know about the union action yet and the pilot doesn’t make any
attempt to explain what is going on other than we’re taking on fuel. Just maybe THB rests his eyes for a moment or two.
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Biz class meal on the flight to Trelew: THB picks out the banana chips and cedes them to DB |
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Since we're staying in Puerto Madryn, 50 miles away, we're going to miss out on a visit to the see Patagonia dinosaur bones |
We leave an
hour later, the flight time is same as advertised, and as we’re taxiing to the
terminal (a very small terminal), it starts to rain. Everywhere for miles around it
looks like a desert. Our guide said the rain was very unusual (and they've just had spring)…and there’s moisture on
our green plastic wrapped bags. Best $20 THB has spent in a long time.
Lots of
reminiscing with our transfer guy: he has done guiding and been to a lot of the
places we visited in the past on our Patagonia trips. He even wants to know the
name of our kayak guides (A&S: remember that day? We got out of kayaks and
sunned ourselves the day after hiking in the snow just a few minutes from the
lake). He also confirms that Argentina is experiencing 40% inflation this year,
another excellent reason for the ATMs to be out of service (though you’d think
the banks would want US dollars and give away pesos like crazy).
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There's just a bit of an overhang (see that dry patch on sidewalk), enough that THB and DB and bags don't get tooooo wet |
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Hotel Peninsula Valdes |
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Our room |
Finally, 31
hours after leaving the loft, a body in motion comes to a rest, at the Hotel
Peninsula Valdes in Puerto Madryn. The room is lovely, the shower is awesome,
we’re on the 8th floor with a view of the harbor (sorry, no whale
sightings…yet), the windows open, so we’re breathing fresh ocean air (though BA
air was very clear, even Miami seemed decent).
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There's a stall shower on left tucked in behind the door, along with one in bathtub |
No need to
unpack much, everything we brought transfers to the boat a day and a half from
now. We actually wash out our travel clothes.
Not our ships:
Sunset is
now 8pm for THB, sunrise is at 6am. Ahhhhh, the trips to the Southern
Hemisphere in the winter.
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Our dinner spot, pic taken from our room |
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Brew pub for pre-dinner drinks |
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THB has local Brewery Berlina IPA |
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IPA excellent, wine is not even "generic" good |
Dinner at
La Estela doesn’t start until 8 so DB and THB do something totally unusual: we
go to the beer place on the corner and have a glass of vino and a brewski for pre-game tail-gating. The
IPA is excellent, the vin ordinaire was very ordinaire, and we don’t finish
either, $7.
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THB is in heaven...very fond memories for this style meal; the lamb is served on a warming grill over hot burned down coals |
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Chicken (with lemon squeezed on top of flattened chicken breast) and fries, also very good |
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$13 in restaurant and very good. Note: it's the 2017 vintage so almost like a Beaujolais |
La Estela
is a parilla, with the meat grilled over a hot wood fire. We share a quarter of
chicken con papas fritas (excellent, with limon squeezed on top) and a ¼ kilo
of cordero (lamb), also excellent - and fatty - and about 60% of a Malbec
riserva (pretty decent), along with a freebie of grilled and fresh bread and cannellini
beans in a spicy oily sauce. With a 10% tip, the total is $60. Another déjà vu
moment: the food in Argentina is generally above average and very reasonable.
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THB reaches into the archives for a twins chair shot; we miss you, Grandpa (awwwwwwwwww) |
Book
Review: The Great Believers, Rebecca Makkai (novel): Alternating
chapters of the gay scene in Chicago in the mid-1980s, at the beginning of the
AIDS epidemic, and 30 years later in 2015, mostly set in Paris as a few
characters (with overlap of some of the survivors of the 1980s) reconcile
family dysfunctions. The 1980s chapters are heartbreaking, interwoven with a 90
year old’s attempting to donate to Northwestern some sketches and studies by
famous artists she knew from living in Paris the 1910s and 1920s. Easier to keep track of than it is for
THB to describe. Recommended
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Twins most current chair pic, complete with hints as to which is which. We miss you too/two, Grandma! |
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